Tan Xin Lin

Food Technologist
MANAGER, Food Technology
Tan Xin Lin’s main role is to develop new products using underutilised crops, food producing techniques that will ensure high quality is maintained during storage as well as conduct sensory evaluation to ensure consumer acceptance. Prior to joining CFF, Xin Lin worked in several establishment such as English Hotbreads Sdn Bhd and The Baker’s Cottage where she was involved in research and development of new product and kitchen recipes. Xin Lin graduated from University of Melbourne, Australia with a BSc in Food Science and has a Certificate (IV) in Hospitality (Patisserie) from William Angliss Institute of TAFE, Melbourne.
Work With Us
Passionate about underutilised crops and agricultural biodiversity? CFF provides an excellent platform for you to make a real difference to global challenges.
Our team is a diverse mix of international and national professionals with a range of skills. All of us are working towards achieving our vision to be recognised as a world-leader, delivering excellent, innovative research and knowledge on underutilised crops.
  • Researchers
    CFF welcomes talented researchers at all levels: senior researchers, academicians or postdoctoral researchers that specialise in areas related to our research themes and programmes.
    Research Vacancies
  • Operations
    The CFF operations team provides a responsive and integrated infrastructure that supports the advancements of Crops For the Future.
    Operations Vacancies
  • Internships
    CFF takes great pride in mentoring research students. At CFF, students will interact with highly experienced researchers and will engage with its disciplinary activities that span the whole Research Value Chain.
    Internship Positions