Op-Ed: The Future of Food

"If we eat, we are involved in agriculture. The crops we grow need not only be major staples for profit but can include a multitude of species supported by knowledge of their uses, cultural values, and societal benefits for humanity and the planet. For the future of food, we need a global effort to transform agriculture for good."
Professor Sayed Azam-Ali shares his insights on creating a sustainable future for food in this Food Tank op-ed.

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